Learn about the Business of Food with Ryan Bolhuis Award Winning Chef and Kendra Willis from MSU- Product Center.
GRABB & Go’s are designed to provide Black entrepreneurs information and Hands-on help from experienced and knowledgeable entrepreneurial leaders about growing and sustaining their businesses. Through GRABB’s business development series, entrepreneurs will receive best practices and strategies on everything from product development to sales and marketing to fundraising. Experienced Entrepreneur Talks and workshops provide additional opportunities to learn and share what you know.
